Job Description
The role of the Cashier will primarily involve receiving and maintaining the cash register and related equipment.
TASKS & ACCOUNTABILITIES:
- Responsible to prepare cash receipts and cash register at serving times.
- Responsible to prepare report, counts and reconcile cash with register.
- Responsible to prepare separate count sheets for meal classification.
- Responsible to manage, replenish products and remove cash from vending machines.
- Ability to set up counters and restock counters for serving purposes.
- Assist with catering and special function activates.
- Able to recognize a reimbursable meal patterns.
- Responsible to perform all tasks assigned by Supervisor / Head of Department.