Job Position - Department

Assistant Cook - Nutrition & Food Services

Experience

1-2 years of relevant experience

Education

Middle

Last Date

02-Jan-2026

Job Description

1. Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
2. Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
3. Direct activities of one or more workers who assist in preparing and serving meals.
4. Clean, cut, and cook meat, fish, and poultry.
5. Compile and maintain records of food use and expenditures.
6. Determine meal prices based on calculations of ingredient prices.
7. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
8. Apportion and serve food to facility residents, employees, or patrons.
9. Monitor menus and spending in order to ensure that meals are prepared economically.
10. Monitor use of government food commodities to ensure that proper procedures are followed.
11. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
12. Take inventory of supplies and equipment.

Note:  “Indus Hospital & Health Network is an employer that does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to rigorous background checks and controls.”