Job Description
TASKS & ACCOUNTABILITIES:
- Attend guests and Make Tea and refreshments to be served to staff and guests.
- Prepares conference hall and ensures all necessary contents are present.
- Maintains office resources in order.
- Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene / health and safety standards are maintained.
- Ensure daily availability of fresh water in water dispenser.
- Proper care of kitchen items and refrigerator.
- Ensure organized, clean and tidy kitchen.
- Operate office facilities and equipment like printers, scanners, photo copy machine, paper cutter/binder and electric motors etc.
- Delivers essential records and other components to concerned departments.
- Follows all The Indus Hospital & Health Network policies and procedures.
- Must wear neat & clean dress.
Any other task assigned by the Supervisor.